Roasted lamb shanks are beautiful. Kind of like my Slow Roasted Lamb Shoulder.There is a time and place for using expensive wine in cooking, like delicate red wine sauce for steaks. Lamb is a kind of national dish. Cooked in Greek wine, Athanasios Gortsas serves it in his Taverna Ousia. Ousia means "origin".Lamb is found in many popular Greek dishes. To get it very tender, Nikolaos Gortsas lets it simmer for at least two hours in red wine. Roast lamb served medium-rare to well-done, with garlic or rosemary and/or a winey sauce or gravy.(The same goes for lamb shanks cooked in red wine.) Slow-roast shoulder of lamb. The herb rub on the lamb brings out the delicious gamey flavor, and the red wine sauce is just the right savory, sultry sauce to top it all off with. Its a dinner party hit, every single time! The holidays are when I want to pull out all the stops and serve something a little fancier. Rack of Lamb With Red Wine Sauce Add the wine and herbs boil until the wine has reduced by about two-thirds.Slow cooked Roast Lamb Shoulder in Though the lamb itself is deeply flavorful, the sweet-tart sauce is the real reason you wont want this meal to end.2 Tbs. extra-virgin olive oil. 1/4 cup minced shallot (about 1 large). 1/2 cup pomegranate juice (such as Pom brand). 1/4 cup full-bodied dry red wine.
teaspoon. dried rosemary. Red Wine Sauce. 1/2. cup.Tent with aluminum foil. Add shallot to skillet and cook until starting to brown. Add vinegar and scrape up browned bits from lamb. Ok, I admit that there is no way cook a 2.2 kg lamb shoulder roast in 20 minutes, unless its with a1/2 bottle dry red wine. 1 whole bulb garlic /roasted garlic.The sauce will become slightly thick and if you are having a dinner party you can take out the sauce, strain it and add more flavour. 4.
Meanwhile, make the red wine sauce and cook the cabbage. For the sauce, pour off any excess fat from the frying pan that the lamb was seared in, Pour in the red wine and balsamic vinegar and cooked until reduced by half. Instructions1 cup dry red wine, such as Cabernet Sauvignon1 pounds lamb shoulder, trimmed of fat and cut into 1-inch cubes Stuffed Baby Eggplant. Lamb in Red Wine Sauce. Boneless Lamb Shoulder Roast. Rolled Lamb with Garlic.These little lamb meatballs are dry fried, then cooked in a tasty tomato sauce for an easy to make meal with a Spanish flavour. Spoon red wine sauce over the lamb.